Beating Meat (No, not that kind).

Is Sustainable Meat Really a Myth?A recent editorial in the New York Times by James E. McWilliams, author of Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly discusses the idea that there is no such thing as sustainable meat, our visions of happy grass-fed cows living in harmony with our hamburger fantasies notwithstanding. Is this true?By now, many people (maybe most) agree on the horrors of factory farming: rampant antibiotic use, mad cow, E. coli, etc., ...