Main Dishes 44 results

White Acre Peas and Butter Beans: A Southern Summer Treat

Peas and beans please. Not your ordinary English peas, green beans or even the popular snap peas with their edible pods.  These are Southern peas and butter beans, with creamy texture and smooth taste. They are both cooked the same way here.Southern peas are also called field peas or cowpeas, and if you're lucky, you can find them fresh off the vines and shelled. Serving up a delicious mouthful perfect with hot cornbread, White Acre Peas are a treat from well below the Mason-Dixon line, ...

Creamy Potato Red Pepper Spinach Tart

This vegan, soy-free tart is quiche-like and very rich and perfect for a Spring luncheon or Summer evening meal. It can be varied with different vegetables to make it your own in every season. How about butternut squash and leeks for Autumn or tomatoes and peas for a change?  While the ingredient list looks long, the recipe isn't complicated. It's just a matter of layering everything together.It's kid-friendly but also pairs well with a crisp white wine and of course, a big crunchy salad. ...

We Tried 3 Vegan Matzo Ball Recipes and Here’s the Results

Rarely are the absence of eggs a hurdle in our world. Cakes and baked goods are fine without them as are pancakes and other treats. Even macaroons are well served with aquafaba. But oh those matzo balls. Try using a mix with your standard egg replacers and you'll quickly discover they will disintegrate in the boiling water or soup.Still we were determined. A few internet searches and we came up with three recipes worth trying. (As an aside, we were not even going to try any of them made ...

Asparagus Stuffed Mushrooms

These delicious roasted mushroom caps filled with asparagus or other vegetable stuffing are a beautiful presentation-worthy dinner party option and are vegan-friendly too.The mushroom caps can also be served as a starter or as a great cocktail party snack, depending on how many you serve.  Three to five makes a full size serving.  We used leftover roasted asparagus but you can use any leftover or cooked veggie including spinach, roasted peppers, eggplant or whatever you have.Feel free ...

Fava Spinach Soup: A Cold Weather Pantry Foray

It’s ridiculously freezing outside, with temps in the teens and lower.  When I ran outside for a second to get something, I remembered the steamy warmth that soup brings.  A quick visit to the pantry and I spied some fava beans and some summer canned tomatoes and this soup was born.  With the addition of spinach, potatoes, onion and garlic, it’s a hearty soup that pairs well with some crusty bread or a salad.NOTE ON DRIED FAVA BEANS:  Fava beans are high in dietary fiber, protein, ...

Nostalgic Vegan Chestnut Mushroom Stuffing

With Thanksgiving almost here, it's time to think about those traditional foods that say holiday celebration. Even without a turkey, stuffing (aka dressing) is one of our staples, along with cranberry sauce, yams, greens, gravy and pies. Make Thanksgiving Great (Again).This one, from the family meal of the 1960s, is full of mushrooms, chestnuts and other delicious flavors which, when eaten with some homemade cranberry sauce, creates nostalgia on the plate.   While my ancestors origina...

Happy Morning Fluffy Blueberry Pancakes (Vegan)

Staring at our fifteen pounds of fresh-picked organic blueberries is a summer treat that allows us to stuff our faces with handfuls at a time.  The freezer is loaded and still there are more.This fluffy pancake recipe, topped with pure maple syrup, uses these most delicious berries to create the classic morning comfort food.   Why not eat, enjoy, then crawl back into bed and lounge? Decadent, yes but oh so lovely...INGREDIENTS:1 Cup All Purpose Flour (or preferred variety)1 ...

Creamy Mushroom Potato Leek Soup – Fast and Filling

Sometimes we just need creamy hot soup to warm us up, especially in the chill of Winter. This soup, which has no actual cream but is still smooth, thick and rich-tasting, hits the spot with its umami flavors derived from the mushrooms and sauteed leeks. Now that we've tried this, it will be hard to go back to simple potato leek as it seems to fall short in flavor.This recipe uses the pressure cooker, which means it can be prepared from start to finish in less than 15 minutes. Yes, really. ...

Whole Baked Kabocha Squash with Apples

This recipe could not be easier. It is so easy, in fact, that I don't even think it's legit to call it a recipe but cookbook authors have told me otherwise. After all, we have entire "recipe books" devoted to juice, which basically consists of 2-5 ingredients put through a juicer.Its flavor belies its simplicity. The squash and apple meld together with the roasty goodness and it makes an amazing hearty winter side dish. Kabocha squash is particularly "meaty" and flavorful, with a cream ...

The Lowly Lima Part One: Artichoke Fennel and Lima Bean Stew

This recipe makes us love the lima bean, the humble bean that many people are not even sure they actually like. Fresh bulb fennel is combined with canned or frozen artichokes, lemon juice and lima beans.  Don’t like fennel?  Try this and you may change your mind as the vegetable combination mellows the anise flavor and creates a fresh taste.With its lemony sauce and less common blend of vegetables, this stew is delicious and hits the spot for flavor, with the fennel melting into a ...