Snacks & Nibbles 26 results

Crusty Artisan Bread -Tweaking Jim Lahey’s Method

Artisan bread in minutes was a thing years ago, creating a sensation and bringing fresh-baked bread to ordinary home cooks who didn't have all day. Then, Jim Lahey, the owner of NYC Sullivan Street Bakery, made things even easier, with the technique of using a covered dutch oven to create a crispy crust in an ordinary home oven. This version tweaks his basic recipe a bit. I add a little rye (or whole wheat) flour so the flavor isn't so white and omit several steps (like the ...

Vegan Lentil Walnut Pate: Perfect Party Food

This is the perfect party food plus it's good for you!Did you know that walnuts, which even look like little brains, are really good for your brain function?  Yep, true.  The Omega-3 fatty acids, among other nutrients, support good brain health and with dementia a growing public health threat, we need all the healthy brains we can get.This walnut-lentil pate, which even meat lovers will praise, makes brain food a delicious treat all year-round and is yet another recipe that makes use of ...

Humble Pie Crust: Easy, Flaky and Animal-Free

Elsewhere we've talked about pie, like our popular sweet potato pie recipe. With the dark days of Winter now here, a warm pie or turnover can really be satisfying. Delicious and dairy free, still some fretted about the pie crust, butter-filled and all.  Well, pie experts agree: the flakiest tender crusts do not need butter.We've used this easy recipe for everything from potato curry "pasties" to apple cranberry, sweet potato and more. Yes, rolling out dough takes a little practice but ...

Crunchy Asparagus Miso Soba Noodle Salad

This delicious noodle salad uses raw asparagus and other raw veggies to create a satisfying and light salad that screams SPRING!  Best served cold or at room temperature, it's  a perfect make-ahead meal for guests or even tomorrow's lunch.Here we use purple asparagus, green onions, carrots and red peppers but feel free to substitute your favorites.  If our peas were ready, we'd add them too but it's just been too much crazy weather to make the timing happen.Tastes great the next ...

The Best Vegan Quiche Ever

Before I gave up dairy and eggs, I made a tofu-based quiche regularly. Not only was it a handy way to use leftover veggies, it was easy, fast and tasty for breakfast, lunch or dinner. Without cheese and eggs, it seemed impossible to replicate. Until now.After many failed attempts (chickpea batter is nice but definitely doesn’t taste like quiche and traditional egg replacers weren’t giving me the fluffy, creamy texture I missed), I finally figured out how to get the taste I  ...

Lemony Roasted Cauliflower with Olives and Almonds

Cauliflower is one of those vegetables that many people overlook (though riced cauliflower has clearly become a thing for the carb-free folks) but it's packed with fiber, a decent source of protein, high in vitamin C and potassium and also provides vitamins B and K. Plus, it's filling and low-fat.This is a delicious way to serve cauliflower, the ubiquitous winter vegetable, that is sure to please even those fussy eaters who have decided they don't actually like cauliflower (probably because ...

Crispy Make-Ahead Vegan Latkes: It’s Time!

It's Hanukkah,  it's Christmas, it's New Year's. That means it's time to indulge in tasty delights with family and friends. In other words, time for latkes, the crispy potato and onion patties fried to perfection. More than other foods, latkes are part of the core Jewish tradition, at least in the USA.  Most commonly, they are made with an egg or two to bind the  grated potatoes and onions together though there are variations. These tasty bites use flour and an optional egg-replacer to ...

Creamy Potato Red Pepper Spinach Tart

This vegan, soy-free tart is quiche-like and very rich and perfect for a Spring luncheon or Summer evening meal. It can be varied with different vegetables to make it your own in every season. How about butternut squash and leeks for Autumn or tomatoes and peas for a change?  While the ingredient list looks long, the recipe isn't complicated. It's just a matter of layering everything together.It's kid-friendly but also pairs well with a crisp white wine and of course, a big crunchy salad. ...

Asparagus Stuffed Mushrooms

These delicious roasted mushroom caps filled with asparagus or other vegetable stuffing are a beautiful presentation-worthy dinner party option and are vegan-friendly too.The mushroom caps can also be served as a starter or as a great cocktail party snack, depending on how many you serve.  Three to five makes a full size serving.  We used leftover roasted asparagus but you can use any leftover or cooked veggie including spinach, roasted peppers, eggplant or whatever you have.Feel free ...

Pickles: Dead or Alive? Why Ferments Rule and 5 Tips for Success

Probably because of all the rain, our cucumbers decided to go nuts this year, so we ended up harvesting dozens every day or two.  After a lot of green “de-tox” juicing plus numerous variations on cucumber salad (Asian-influenced with rice wine vinegar and sesame, Mexico-style with jalapenos and carrot, “old-fashioned” with dill and apple cider vinegar, etc.), the only rational approach was to catch the cukes before they grew too big and haul out the extra-large pickling crock....