Keep it tart. Puckery.
Agave Nectar (Can use maple syrup or sugar)
How to do it:
To prepare, chop the stalks in 1-2 pieces (do NOT eat the leaves – poisonous and probably yucky tasting too), add sweetener and cook on medium heat. Watch closely, especially before it starts getting juicy — you can also add a few spoons of water to keep it from sticking. Stir from time to time. It’s done when it starts to break apart. Cover and adjust sweetener if necessary.
The only way it could be better is with some ice cream or a crumble topping. But we’re trying to lose the winter flab….