Tofu Misozuke – Tofu misozuke is a traditional Japanese delicacy from the Fukuoka district, whose production requires an aging period in miso for up to two years. During that time the tofu acquires the texture of soft, creamy cheeses and the intense flavor of fermented soy. Rau Om Food’s Misozuke tofu may be best described as “tofu cheese.” It is creamy, complex and delicious as well as being raw, fermented, probiotic and vegan. Watch this amazing story here involving recipes tracked down from ancient Japanese texts. Each small package has about five servings, 2 1/2 ounces and about 20 calories each. Order this product at Rau Om Store.