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August is peach season here, luscious peaches drippy with sweet juicy tang and flavor that makes ...
We're still grateful that Rajma, that rich kidney bean curry that hails from the Punjab, came up on ...
Stuck at home, we received a box of vegetables from a friend and it included 5 rutabagas. Now this ...
Peas and beans please. Not your ordinary English peas, green beans or even the popular snap peas ...

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Peach Chutney, Sweet and Spicy

August is peach season here, luscious peaches drippy with sweet juicy tang and flavor that makes you think of falling in love. Ok, it's a fruit but still.These fruits are fleeting. Ripe peaches don't keep long and if you have a tree or bought the 1/2 bushel size on whim, ...

Kidney Comfort: Hearty Rajma for a Cold Wet Winter

We're still grateful that Rajma, that rich kidney bean curry that hails from the Punjab, came up on our food radar some years ago. Rajma is rarely on menus at Indian restaurants here in the States which is a shame, because it’s super delicious.  Loaded with warming and ...

Old Country Herb Braised Green Beans

When I was a girl, there was such a thing as the Old Country – the place where the world still operated with magic and must.  Small old men with thick accents knew languages that had intensity, a depth of experience that ordinary talking could never meet. The ancient ...

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White Acre Peas and Butter Beans: A Southern Summer Treat

Peas and beans please. Not your ordinary English peas, green beans or even the popular snap peas with their edible pods.  These are Southern peas and butter beans, with creamy texture and smooth taste. They are both cooked the same way here.Southern peas are also called ...

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