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August 27, 2025
Peach Upside-Down Cake for an Upturned World
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June 27, 2025
White Acre Peas and Butter Beans: A Southern Summer Treat
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January 8, 2025
Spring is Coming: Cabbage Soup Detox Time
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January 6, 2024
Creamy Mushroom Potato Leek Soup – Fast and Filling
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August 4, 2023
Red Beans and Coconut Rice – Under Pressure
Featured | food for thought | Main Dishes | news bites | Reviews | skills worth knowing | skills/recipes | Soups & Stews
We Tried 4 Vegan Matzo Ball Recipes and Here's the Results
Rarely are the absence of eggs a hurdle in our world. Cakes and baked goods are fine without them as are pancakes and other treats. Even macaroons ...
Expo West last month in Anaheim was a bonanza of products including many that are new and unusual. Here's ten more that you probably haven't heard ...
Thought Nibbles
“I declare that a meal prepared by a person who loves you will do you more good than any average cooking, and on the other side of it a person who dislikes you is bound to get that dislike into your food, without intending to.” - Luther Burbank
Pressure cooking can really save time and make it easier to avoid heating up the kitchen -- so necessary in the hot summer and really, at any time of year, who wants to spend extra time cooking? This recipe with its West Indian flair makes the best use of it, turning a rice dish into a hearty meal in itself or a great accompaniment to other ...
Peas and beans please. Not your ordinary English peas, green beans or even the popular snap peas with their edible pods. These are Southern peas and butter beans, with creamy texture and smooth taste. They are both cooked the same way here.Southern peas are also called field peas or cowpeas, and if you're lucky, you can find them fresh off the ...
Months of eating too much and lots of staying indoors has led to dark days of constant eating to create some internal warmth. Good news is that Spring is on the way!Unfortunately, either our clothes have shrunk or it's time to clean up and shed the winter fat layer. Prime time to detox! Fortunately, it's cabbage to the rescue with this delicious ...
Sometimes we just need creamy hot soup to warm us up, especially in the chill of Winter. This soup, which has no actual cream but is still smooth, thick and rich-tasting, hits the spot with its umami flavors derived from the mushrooms and sauteed leeks. Now that we've tried this, it will be hard to go back to simple potato leek as it seems to fall short in flavor.This recipe uses the pressure cooker, which means it can be prepared from start to finish in less than 15 minutes. Yes, really. If you ...











