Featured, food for thought, Food News, Main Dishes, Recipes, skills worth knowing, skills/recipes, Soups & Stews
Kidney Comfort: Hearty Rajma for a Cold Wet Winter
We're still grateful that Rajma, that rich kidney bean curry that hails from the Punjab, came up on our food radar some years ago. Rajma is rarely on menus at Indian restaurants here in the...
Desserts, Featured, food for thought, news bites, Recipes, skills worth knowing, skills/recipes
Peach Upside-Down Cake for an Upturned World
You don't need to read a food blog to know things are more than a little out of kilter these days. Pandemic, societal upheaval, economic devastation, politics, hurricanes, blazing fires, intense heat and more can make us forget about...
Featured, food for thought, Main Dishes, Recipes, skills/recipes, Soups & Stews
Old Country Herb Braised Green Beans
When I was a girl, there was such a thing as the Old Country – the place where the world still operated with magic and must. Small old men with thick accents knew languages that had intensity, a depth...
Featured, food for thought, Main Dishes, news bites, Recipes, skills/recipes, Soups & Stews
White Acre Peas and Butter Beans: A Southern Summer Treat
Peas and beans please. Not your ordinary English peas, green beans or even the popular snap peas with their edible pods. These are Southern peas and butter beans, with creamy texture and smooth taste. They are both cooked the...
Featured, Main Dishes, Recipes, skills worth knowing, skills/recipes
Creamy Rutabaga Pie with Cauliflower, Peas and Tempeh Bacon - Vegan, Gluten-Free and Even Keto
Stuck at home, we received a box of vegetables from a friend and it included 5 rutabagas. Now this vegetable isn't high on people's list and frankly, all we could think of was roasted rutabaga. Sure it's...
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