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We Tried 4 Vegan Matzo Ball Recipes and Here's the Results
Rarely are the absence of eggs a hurdle in our world. Cakes and baked goods are fine without them as are pancakes and other treats. Even macaroons are well served with ...
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Featured | news bites | products | Reviews | wake up?! news & views

Ten More Products We Saw at Expo West that We Bet You Haven’t Tried
Expo West last month in Anaheim was a bonanza of products including many that are new and unusual. Here's ten more that you probably haven't heard of... in addition to the ...

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food for thought | Food News | more | Video Recipes | videos | wake up?! news & views

Watch: Chinese Exploding Melons
What is causing the rash of melon explosions and the horror faced by Chinese melon man (this poor soul couldn't bear to check them it was so painful)? Should you be concerned?  Don't worry- the little old lady does get to make some watermeron pickre (watermelon pickle) with the exploded ...
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Desserts | Featured | food for thought | news bites | Recipes | skills/recipes

Peach Upside-Down Cake for an Upturned World
You don't need to read a food blog to know things are more than a little out of kilter these days. Pandemic, societal upheaval, economic devastation, politics, hurricanes, blazing fires, intense heat and more can make us forget about crises of years past (like environmental collapse and the largest ...
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Desserts | Featured | food for thought | news bites | Recipes | skills/recipes

Peach Upside-Down Cake for an Upturned World
You don't need to read a food blog to know things are more than a little out of kilter these days. Pandemic, societal upheaval, economic devastation, politics, hurricanes, blazing fires, intense heat and more can make us forget about crises of years past (like environmental collapse and the largest ...
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Featured | food for thought | Main Dishes | news bites | Recipes | skills worth knowing | skills/recipes | Snacks & Nibbles

Crusty Artisan Bread -Tweaking Jim Lahey’s Method
Artisan bread in minutes was a thing years ago, creating a sensation and bringing fresh-baked bread to ordinary home cooks who didn't have all day. Then, Jim Lahey, the owner of NYC Sullivan Street Bakery, made things even easier, with the technique of using a covered dutch oven to create a ...