Snacks & Nibbles 26 results

Nut Balls Not in Politics? Yes, Easy Fruity Nutty “Candies” Please

These "candies" are really just a mixture of dried fruits, seeds and nuts. Similar to the ones you can buy (but fresher), you can use any dried fruits and nuts of your choice and even add extras such as coconut shreds to suit your palate.  We always start with dates, which we pre-soak unless they are super-fresh and juicy.This version also uses dried cherries, Brazil nuts, almonds, walnuts, raisins, coconut and dried blueberries but it's just a guide. Other great options include hemp ...

Simple Snacks for a Fancy Party: Gochujang Avo Bites

Our friends at Chung Jung One have a fabulous Gochujang Korean Chili Sauce that combines red peppers, cane sugar, garlic, sea salt, and other ingredients for a terrific umami flavor that's both sweet and savory. Packaged in an easy squeezy bottle, it begs to be added to sandwiches, main dishes and more. While it's a Korean flavor profile, you may quickly find it transforms lots of dishes into something special.For quick and elegant hors d'oeuvres, we started with fresh cucumber slices ...

Easiest Pickled Dandelion Capers

Dandelions are getting a makeover in the public eye.  Sure, they're weeds marring the green lawn perfection. But the health benefits and culinary side of them have been getting increasing attention. Greens bursting with flavor and calcium, vitamins A and C, and iron, they are abundant and generally free. This recipe for naturally fermented (pickled) dandelion buds shouts gourmet but is the easiest way to preserve the ever-present weeds. No boiling, no vinegar, just easy. Bonus points ...

Spring Fiddles – So Fitting

It's a rite of Spring. Bring back the green and sing a song. In our neck of the woods, it also means a hunt for some fresh fiddlehead ferns, unfurling their spiral goodness.A cross between spinach, asparagus and just plain freshness, the fiddleheads combine perfectly with garlic. We tried them here with some sliced shiitakes, amping up the protein and flavor. Simple and fresh, you could also combine with pasta for a complete and easy meal.So, celebrate Spring, break out the fiddles and ...

Healthy Hot Holiday Tamales

While some cultures definitely associate tamales with Christmas and holiday time, tamale-eating doesn't have to be limited to special times of year.  In fact, we like them so much that it feels like a celebration every time we eat them.This version is vegan, natch, and they freeze well (assuming there are any left). The assembly process is easy though a bit time-consuming but well worth the trouble. Be creative on fillings - these are black bean and sweet potato but you can use virtually ...

Yellow Indian Woman Herb Bean Dip

Yellow Indian Woman beans, from Rancho Gordo, sound earth-centered and soulful somehow.  Truthfully, you can probably substitute any flavorful beans and enjoy a tasty dip but the name alone makes this recipe seem way more exotic. This bean was originally grown by Native Americans -- likely by women -- in Montana.Beans are a wonderful source of nutritious deliciousness, and heirlooms bridge us to the past. In fact, a bean thought to be left by the Anasazi Indians was found in a cave in New ...

Spiced Injera Chips: Zesty, Crunchy and Addictive

While on a recent trip to Washington DC, I went a little injera-crazy and bought my very own large pack of spongy, soft, tangy injera. For those not already in the know, injera is the national bread of Ethiopia, made from teff flour that is mixed with water and allowed to ferment, like sourdough, which gives it it’s deliciously tangy flavor. It is used as the plate for food and as the utensil with which to eat the food. Most importantly, it is incredibly appealing in both taste and texture...

Spicy Radish Kimchi aka Kkakdugi

Wikipedia explains that Kkakdugi  is a Korean kimchi side dish reportedly developed by a princess wife in the 18th Century.   Of course.Having recently been gifted two giant daikon radishes (which are not the traditional Korean radish but close enough for us), we remembered the delicious radish kimchi sample we had from Mother-in-Laws and figured, “How hard could this be?”Crunchy, tangy and spicy, this is one of those recipes that is ridiculously easy and is a great condiment that ...

It’s Time! Easy Roasted Tomatoes

We've reached the height of summer , the time when the tomatoes are ripening faster than we can eat them fresh, the garlic has been mostly harvested and the basil is abundant.  That means it's the beginning of Tomato Roasting Season.A cross between fresh and sun-dried, roasted tomatoes have an intense flavor and residual juiciness, making them perfect on their own, in salads or as ingredients in other dishes (say zucchini stuffed with roasted tomatoes and pine nuts).  Another bonus - even ...

Chewy Smoky Vegan Jerky (Raw)

Spicy, smoky, chewy.  These are flavors everyone seems to love, likely explaining why jerky is a perennial favorite, especially handy for sustenance while hiking and camping. These delicious "jerky" sticks, inspired by Gopal's Power Wraps, are a delicious way to get your vegan fix of flavor, loaded with healthy seeds and mouth-watering spiciness.The first time we made this recipe, they didn't last 24 hours so be forewarned - you may want to double it!  Depending upon the level of chewin...