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Fast Fall Farro with Wild Mushrooms, Roasted Squash and Cranberries

Farro is one of those "ancient grains" now being touted in food circles. Funny, right? In case you havent tried it, it looks like barley but is chewier, with just the right heft to be a central part of a hearty Autumn menu. This “pilaf” cooks quickly in a pressure cooker and is best served with sautéed mushrooms and seasonal veggies. For those cooking without pressure (who does that?), refer to the note below.Incredibly, we found some mushrooms on a piece of firewood (fine oysters) ...

Easy Seitan for Any Recipe

Seitan is one of those vegan foods you either love or hate. To the gluten-free among us, it's a real no-no. Personally, we think it sometimes gives the chewiness some recipes need. We've sliced for stir fries, chopped for "meaty" sauce and used on sandwiches.This basic version can easily be adapted depending upon your flavor preferences. Adding to Mexican food? Try cumin and chili powder. Indian? Add curry powder and coriander. Like a chicken-ish flavor? Use no-chicken seasoning.  You get ...