Peach Upside-Down Cake for an Upturned World
You don't need to read a food blog to know things are more than a little out of kilter these days. Societal upheaval, economic devastation, politics, wars, hurricanes, blazing fires, intense heat and more can make us forget about crises of years past (like environmental collapse and the largest refugee crises humanity has known).Face it, we need cake!We agree, peaches are delicious eaten fresh, juicy and sweet all on their own. We've been downing them daily this way for weeks. Plus we've ...
White Acre Peas and Butter Beans: A Southern Summer Treat
Peas and beans please. Not your ordinary English peas, green beans or even the popular snap peas with their edible pods. These are Southern peas and butter beans, with creamy texture and smooth taste. They are both cooked the same way here.Southern peas are also called field peas or cowpeas, and if you're lucky, you can find them fresh off the vines and shelled. Serving up a delicious mouthful perfect with hot cornbread, White Acre Peas are a treat from well below the Mason-Dixon ...
Spring is Coming: Cabbage Soup Detox Time
Months of eating too much and lots of staying indoors has led to dark days of constant eating to create some internal warmth. Good news is that Spring is on the way!Unfortunately, either our clothes have shrunk or it's time to clean up and shed the winter fat layer. Prime time to detox! Fortunately, it's cabbage to the rescue with this delicious low-calorie, low-fat and nutrient dense cabbage soup, chock full of cancer-fighting properties and importantly, flavor.This recipe is based ...
