Kidney Comfort: Hearty Rajma for a Cold Wet Winter

We're still grateful that Rajma, that rich kidney bean curry that hails from the Punjab, came up on our food radar some years ago. Rajma is rarely on menus at Indian restaurants here in the States which is a shame, because it’s super delicious.  Loaded with warming and healing spices, it’s comfort food particularly suited to winter, especially the cold, wet ones.  We stumbled upon it because we were after something beyond kidney beans in hearty Southwestern bean chilis and ...