month : 03/2020 2 results

Savory Red Lentil and Garbanzo Cakes

In the mood for something tasty yet unusual?  Staring at those pantry items and stumped about what to make? Somewhat like a falafel (but not fried), these delicious patties are inexpensive to prepare and form the basis for a quick lunch or an elegant dinner.  We love the fact that they use two core food storage ingredients -- garbanzos and lentils -- too.Try the cakes served over a light and spicy tomato chutney or with some cilantro, lemon and sesame almond pesto.  Once ...

Colorful Health Salad (Before the Spring Veggies Really Return)

Spring always make us wish for fresh garden edibles, with the all the blooming and growing and sprouting around us.  Yet, even as the cold of winter eases, early Spring isn't the season for an abundance of fresh vegetables yet, especially in Northern regions. This salad combines seasonal ingredients, root crops and fresh sprouted peas for a delicious, colorful and healthy serving of veggies.  You can also substitute red cabbage for watermelon radish - less exotic but ...