The Vegan Tipping Point?

Just five years ago, veganism was still so far from mainstream that it would require a lengthy explanation and a slew of apologies, especially when seeking out vegan foods in a restaurant.  Meatless was one thing but no eggs and cheese?  Fuggedahbout it, as they say in Brooklyn.How things have changed.  More and more people  are waking up to a diet sans animal products.  According to some sources, the number of vegans in America has doubled since 2009.  In fact, like probiotic and ...