day : 06/01/2015 1 result

Meatless Italian Classic: Spicy WheatBalls Hit the Spot

These are definitely not an everyday recipe since too much of a good thing is, well, too much. Though there are a few steps (going from pot to oven) the recipe is not difficult, loosely based on simple seitan.  Compared with similar products already prepared (in your frozen food aisle), these are super inexpensive and far tastier and of course, you can adjust flavors to your preferences.  Plus, this is another recipe that makes fine use of stored food, eliminating trips to the grocery ...