Yet another Arugula Fennel Grapefruit Salad

Ahhh, Spring!  This salad tastes of Spring but still uses the last of the winter grapefruit.  There are many versions, which are all variations on this delicious theme.This one uses brazil nuts rather than macadamias (pumpkin seeds work too for anyone with nut allergies or who wants an even less costly approach), thinly sliced fennel and a lemon vinaigrette.  It’s a classic for a reason.INGREDIENTS:4 cups washed arugula (we like the wild type, which is sharper)1 red or pink ...