Dishing Up Sparassis (Caulifower Mushroom)… on Toast

Mushrooms that come from “the wild” taste different – better – than their cultivated brethren.  Foraged mushrooms taste of the Earth, with a depth and complexity that shrooms grown on compost, straw or other sterile media lack.  From our experience, mushroom foraging is also exciting, especially when we come upon a favorite variety, fresh and unmistakable.  Of course, it bears repeating: DO NOT eat any mushrooms that have not been positively identified.So, we were pretty excited ...