day : 04/09/2013 1 result

Roasted Tomatillo Salsa – Just Add Chips

This slightly spicy green salsa really hits the spot on a hot day, along with a bowl of chips and a cold drink.  The charred, tangy taste of the tomatillos with the just-right heat of jalapenos makes an addictive combination and a nice alternative from tomato-based salsas.  We like to make it in the morning so it’s chilled by day’s end when we’re ready to kick back.  Great with tacos too.Tomatillos, in their neat little husks, need to be de-husked then washed well before using ...