Spare the Pigs: Coconut “Bacon” Delivers Flavor

Love bacon but only eat plants?  This crunchy, salty, sweet “bacon” (made two ways) makes a mean BLT if you can manage to save some once it’s ready.Somehow, our food schizo tendencies are hitting a high note these days.  Consumers love healthy foods, fueling growth in the organic food industry to over $30 billion last year for the USA alone.   At the same time, bacon has become a culinary trend that doesn't seem to want to quit.  It's far from just a morning side-line.  Bacon is ...