Yummy Herb & Garlic Scape Pesto (Cheese-Free)

For years, we ate pesto one way:  with Parmesan cheese.  Then one day, we forgot the cheese and who woulda thought, it was just as good (in fact, better for the dairy-free folks)!This pesto uses the bounty of the summer herb garden along with the last of the garlic scapes we harvested in June (yes, we've had them in the fridge one month).  If you don't have the scapes, just add a bit more garlic and it will taste just as good.    Also, while we use a food processor, we hear a blender ...