day : 11/07/2012 1 result

Crispy Sour Pickles (Like From the Old Country)

Close your eyes and imagine the pickle barrel.  That’s what the taste of these crunchy tangy cukes will evoke.  We add lots of garlic and dill, and more spicy seasonings than is traditional (heck, we like things hot), and they hit the right note after a week or so of fermenting.  Adjust seasonings to your taste.In addition to being delicious, don’t forget that lacto-fermented foods are loaded with health benefits and some people even drink pickle juice for gastro health.  For all ...