Rau Om Foods – Delicious Misozuke Tofu (Convergent Evolution)
Tofu Misozuke - Tofu misozuke is a traditional Japanese delicacy from the Fukuoka district, whose production requires an aging period in miso for up to two years. During that time the tofu acquires the texture of soft, creamy cheeses and the intense flavor of fermented soy. Rau Om Food’s Misozuke tofu may be best described as “tofu cheese.” It is creamy, complex and delicious as well as being raw, fermented, probiotic and vegan. Watch this amazing story here involving recipes ...
Driven by Flavor: Who’s Kidding Themselves?
More on Dan Barber's rantings in the Wall Street Journal seeking to justify his feeling that burgers "should be part of your diet." As Eleanor West writes in Food Republic, (Vegetarians, Carb Lovers and Coke Fans Beware), the crux of Barber's argument boils down to three main points. Our response to each point follows.1. Vegetables deplete soil more than grazing cows.Response: So what? This “argument” is a textbook example of logical fallacies in action. Just because ...
