What’s Your Problem? Facing your Food Demons.
Confronting our problem foods - How to wake up and embrace the foods that haunt usWe all have them - those foods that are our personal "problems." Maybe we can't help ourselves from wolfing down a few slices of cake or a muffin every morning or a plate of fries or bag of chips. How do we know a food is a problem? Because we say it is! We know when our pants are so tight that we have that nasty red line when we disrobe at night and know that last weekend's fry and ...
Rhubarb Agave Compote
Rhubarb is awesome. Once planted, all you need for years is to harvest fresh in Spring (now) and some sweetener. We harvested ours (at the store) and cooked it with some agave syrup and some sugar.Keep it tart. Puckery. Ingredients:RhubarbAgave Nectar (Can use maple syrup or sugar)How to do it:To prepare, chop the stalks in 1-2 pieces (do NOT eat the leaves - poisonous and probably yucky tasting too), add sweetener and cook on medium heat. ...
