Rib-Sticking Goodness: Just One More Reason to Go Veg

Mmm, Meat Glue - sounds yummy doesn't it?  Well, according to a recent story, transglutaminase (aka "meat glue"), which is made from a blood-clotting agent from cows and pigs, is not only being used regularly to stick together bits of meat and make a nicely formed "filet," it's likely to make you sick.Apparently, TG (It's nick-name) is GRAS (Generally Recognized as Safe) by the FDA, but then again, that's what they said about all sorts of things, including food coloring in kids' ...