The Organic Connection (For What it’s Worth)

An article in today's New York Times raises a question lots of folks have especially as they are trying to spread their diminishing food budget among growing expenses -- is organic better? The points raised address issues such as inspections and what the USDA Organic seal does and doesn't mean and how private organic certifications entities intersect with issues like food safety and their own continued profits.As we've been explaining for years, just because a food says it's organic doesn't ...