Featured, food for thought, Main Dishes, Recipes, skills/recipes, Soups & Stews

Old Country Herb Braised Green Beans

When I was a girl, there was such a thing as the Old Country – the place where the world still operated with magic and must.  Small old men with thick accents knew languages that had intensity, a depth...

Old Country Herb Braised Green Beans
Featured, food for thought, Main Dishes, news bites, Recipes, skills/recipes, Soups & Stews

White Acre Peas and Butter Beans: A Southern Summer Treat

Peas and beans please. Not your ordinary English peas, green beans or even the popular snap peas with their edible pods.  These are Southern peas and butter beans, with creamy texture and smooth taste. They are both cooked the...

White Acre Peas and Butter Beans: A Southern Summer Treat
Featured, Main Dishes, Recipes, skills worth knowing, skills/recipes

Creamy Rutabaga Pie with Cauliflower, Peas and Tempeh Bacon - Vegan, Gluten-Free and Even Keto

Stuck at home, we received a box of vegetables from a friend and it included 5 rutabagas. Now this vegetable isn't high on people's list and frankly, all we could think of was roasted rutabaga. Sure it's...

Creamy Rutabaga Pie with Cauliflower, Peas and Tempeh Bacon - Vegan, Gluten-Free and Even Keto
Featured, food for thought, Main Dishes, news bites, Recipes, skills worth knowing, skills/recipes, Snacks & Nibbles

Crusty Artisan Bread -Tweaking Jim Lahey’s Method


Artisan bread in minutes was a thing years ago, creating a sensation and bringing fresh-baked bread to ordinary home cooks who didn't have all day. Then, Jim...

Crusty Artisan Bread -Tweaking Jim Lahey’s Method
Featured, food for thought, Main Dishes, news bites, skills/recipes

Savory Red Lentil and Garbanzo Cakes

In the mood for something tasty yet unusual?  Staring at those pantry items and stumped about what to make? Somewhat like a falafel (but not fried), these delicious patties are inexpensive to prepare and form the basis for a...

Savory Red Lentil and Garbanzo Cakes

Hot Sauce Heaven: Get the E-Book

Are you a hot head? Do you love hot sauce and take delight in spiciness? Now you can learn to make delicious, naturally fermented hot sauce at home using techniques developed over twenty five years.Our new ebook gives step-by-step ...

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