Featured, food for thought, Recipes, skills worth knowing, skills/recipes, Snacks & Nibbles

Crispy Make-Ahead Vegan Latkes: It's Time!

It's Christmas, it's Hanukkah, it's New Year's. That means it's time to indulge in tasty delights with family and friends. In other words, time for latkes, the crispy potato and onion patties fried to perfection. More than other foods,...

Crispy Make-Ahead Vegan Latkes: It's Time!
Desserts, Featured, food for thought, news bites, skills/recipes

Crunchy Chewy Chocolate Hazelnut Cookies (Vegan)

It's cold. In these parts, it's also snowing. What to do in addition to getting the boots on and shovel out? Eat cookies, of course. Cookies are one of those sweet treats that can provide the perfect combo of decadence, crunch and...

Crunchy Chewy Chocolate Hazelnut Cookies (Vegan)
Desserts, Featured, food for thought, Recipes, skills/recipes

Thanks So Much! Sweet Potato Pie – No Eggs, No Dairy, No Problem

This is Pie Season, one of our favorite times of the year. As we approach Thanksgiving and holidays beyond, thoughts turn to feasts and then, not far behind, the sweet endings they bring.Sweet potatoes are one of those nutrient-dense...

Thanks So Much! Sweet Potato Pie – No Eggs, No Dairy, No Problem
Featured, food for thought, Main Dishes, news bites, Recipes, skills/recipes

Nostalgic Vegan Chestnut Mushroom Stuffing

With Thanksgiving almost here, it's time to think about those traditional foods that say holiday celebration. Even without a turkey, stuffing (aka dressing) is one of our staples, along with cranberry sauce, yams, greens, gravy and pies. Make Thanksgiving...

Nostalgic Vegan Chestnut Mushroom Stuffing
Featured, food for thought, Recipes, skills worth knowing, skills/recipes, Snacks & Nibbles

Pickles: Dead or Alive? Why Ferments Rule and 5 Tips for Success

Probably because of all the rain, our cucumbers decided to go nuts this year, so we ended up harvesting dozens every day or two.  After a lot of green “de-tox” juicing plus numerous variations on cucumber salad (Asian-influenced with...

Pickles: Dead or Alive? Why Ferments Rule and 5 Tips for Success

Hot Sauce Heaven: Get the E-Book

Are you a hot head? Do you love hot sauce and take delight in spiciness? Now you can learn to make delicious, naturally fermented hot sauce at home using techniques developed over twenty five years.Our new ebook gives step-by-step ...

Sign Up for Recipes, Tips and Deals (We Never Sell Your Info)

News & Views

Sign Up to Get Recipes, Tips and Deals

Receive all the latest news, tips and deals right to your Inbox. We never sell your information to third parties.