Featured, food for thought, Main Dishes, Recipes, skills worth knowing, skills/recipes, Soups & Stews

Vegan Sofritas, Chipotle-Style

I must’ve been Mexican in my last life because I could happily eat Mexican food every day.  When the Chipotle chain came out with their vegan sofritas, which are basically chopped bits of organic tofu in a saucy base,...

Vegan Sofritas, Chipotle-Style
Featured, food for thought, Main Dishes, Recipes, Salads, skills/recipes, Snacks & Nibbles

Crunchy Asparagus Miso Soba Noodle Salad

This delicious noodle salad uses raw asparagus and other raw veggies to create a satisfying and light salad that screams SPRING!  Best served cold or at room temperature, it's  a perfect make-ahead meal for guests or even tomorrow's lunch.

Crunchy Asparagus Miso Soba Noodle Salad
Featured, food for thought, Main Dishes, news bites, Reviews, skills worth knowing, skills/recipes, Soups & Stews

We Tried 4 Vegan Matzo Ball Recipes and Here's the Results

Rarely are the absence of eggs a hurdle in our world. Cakes and baked goods are fine without them as are pancakes and other treats. Even macaroons are well served with aquafaba. But oh those matzo balls. Try using...

We Tried 4 Vegan Matzo Ball Recipes and Here's the Results
Featured, food for thought, news bites, Recipes, skills worth knowing, skills/recipes

Crusty Artisan Bread -Tweaking Jim Lahey’s Method


Artisan bread in minutes was a thing years ago, creating a sensation and bringing fresh-baked bread to ordinary home cooks who didn't have all day. Then, Jim...

Crusty Artisan Bread -Tweaking Jim Lahey’s Method
Featured, Main Dishes, news bites, Recipes, skills/recipes, Snacks & Nibbles

The Best Vegan Quiche Ever

Before I gave up dairy and eggs, I made a tofu-based quiche regularly. Not only was it a handy way to use leftover veggies, it was easy, fast and tasty for breakfast, lunch or dinner. Without cheese...

The Best Vegan Quiche Ever

Hot Sauce Heaven: Get the E-Book

Are you a hot head? Do you love hot sauce and take delight in spiciness? Now you can learn to make delicious, naturally fermented hot sauce at home using techniques developed over twenty five years.Our new ebook gives step-by-step ...

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