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Climate Change on Your Plate

I read that red salmon practically vanished from Alaska this year. They were once abundant, and clockwork-dependable and now, nada. It's not just the fish. Other species are suffering, whales and manatees...

Climate Change on Your Plate
Desserts, Featured, food for thought, news bites, Recipes, skills/recipes

Peach Upside-Down Cake for an Upturned World

You don't need to read a food blog to know things are a little out of kilter these days. Political hurricanes, blazing fires, intense heat and drenching storms are all on top of terrorism threats and the largest refugee crises...

Peach Upside-Down Cake for an Upturned World
Featured, food for thought, Main Dishes, Recipes, skills/recipes

Happy Morning Fluffy Blueberry Pancakes (Vegan)

Staring at our fifteen pounds of fresh-picked organic blueberries is a summer treat that allows us to stuff our faces with handfuls at a time.  The freezer is loaded and still there are more.This fluffy pancake recipe, topped with...

Happy Morning Fluffy Blueberry Pancakes (Vegan)
Featured, food for thought, Main Dishes, news bites, Recipes, skills/recipes, Soups & Stews

White Acre Peas and Butter Beans: A Southern Summer Treat

Peas and beans please. Not your ordinary English peas, green beans or even the popular snap peas with their edible pods.  These are Southern peas and butter beans, with creamy texture and smooth taste. They are both cooked the...

White Acre Peas and Butter Beans: A Southern Summer Treat
Featured, Main Dishes, news bites, Recipes, skills worth knowing, skills/recipes, Snacks & Nibbles

Creamy Potato Red Pepper Spinach Tart

This vegan, soy-free tart is quiche-like and very rich and perfect for a Spring luncheon or Summer evening meal. It can be varied with different vegetables to make it your own in every season. How about butternut squash and...

Creamy Potato Red Pepper Spinach Tart

Hot Sauce Heaven: Get the E-Book

Are you a hot head? Do you love hot sauce and take delight in spiciness? Now you can learn to make delicious, naturally fermented hot sauce at home using techniques developed over twenty five years.Our new ebook gives step-by-step ...

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