Featured, food for thought, Main Dishes, news bites, skills/recipes

Savory Red Lentil and Garbanzo Cakes

In the mood for something tasty yet unusual?  Staring at those pantry items and stumped about what to make? Somewhat like a falafel (but not fried), these delicious patties are inexpensive to prepare and form the basis for a...

Savory Red Lentil and Garbanzo Cakes
Featured, food for thought, Recipes, Salads, skills/recipes

Colorful Health Salad (Before the Spring Veggies Really Return)

Spring always make us wish for fresh garden edibles, with the all the blooming and growing and sprouting around us.  Yet, even as the cold of winter eases, early Spring isn't the season for an abundance of fresh vegetables...

Colorful Health Salad (Before the Spring Veggies Really Return)
Dips and Spreads, Featured, food for thought, skills worth knowing, skills/recipes, Snacks & Nibbles

Vegan Lentil Walnut Pate: Perfect Party Food

This is the perfect party food plus it's good for you!Did you know that walnuts, which even look like little brains, are really good for your brain function?  Yep, true.  The...

Vegan Lentil Walnut Pate: Perfect Party Food
Featured, food for thought, Main Dishes, news bites, Recipes, skills/recipes

Nostalgic Vegan Chestnut Mushroom Stuffing

With Thanksgiving almost here, it's time to think about those traditional foods that say holiday celebration. Even without a turkey, stuffing (aka dressing) is one of our staples, along with cranberry sauce, yams, greens, gravy and pies. Make Thanksgiving...

Nostalgic Vegan Chestnut Mushroom Stuffing
Desserts, Featured, food for thought, Recipes, skills/recipes

Thanks So Much! Sweet Potato Pie – No Eggs, No Dairy, No Problem

This is Pie Season, one of our favorite times of the year. As we approach Thanksgiving and holidays beyond, thoughts turn to feasts and then, not far behind, the sweet endings they bring.Sweet potatoes are one of those nutrient-dense...

Thanks So Much! Sweet Potato Pie – No Eggs, No Dairy, No Problem

Hot Sauce Heaven: Get the E-Book

Are you a hot head? Do you love hot sauce and take delight in spiciness? Now you can learn to make delicious, naturally fermented hot sauce at home using techniques developed over twenty five years.Our new ebook gives step-by-step ...

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