Featured, food for thought, Main Dishes, news bites, Recipes, skills/recipes

Nostalgic Vegan Chestnut Mushroom Stuffing

With Thanksgiving almost here, it's time to think about those traditional foods that say holiday celebration. Even without a turkey, stuffing (aka dressing) is one of our staples, along with cranberry sauce, yams, greens, gravy and pies. Make Thanksgiving...

Nostalgic Vegan Chestnut Mushroom Stuffing
Desserts, Featured, food for thought, Recipes, skills/recipes

Thanks So Much! Sweet Potato Pie – No Eggs, No Dairy, No Problem

This is Pie Season, one of our favorite times of the year. As we approach Thanksgiving and holidays beyond, thoughts turn to feasts and then, not far behind, the sweet endings they bring.Sweet potatoes are one of those nutrient-dense...

Thanks So Much! Sweet Potato Pie – No Eggs, No Dairy, No Problem
Desserts, Featured, food for thought, news bites, skills worth knowing, skills/recipes, Snacks & Nibbles

Humble Pie Crust: Easy, Flaky and Animal-Free

Close Up Bakes PiesElsewhere we've talked about pie, like our popular sweet potato pie recipe. With the dark days of Winter now here, a warm pie or turnover can...

Humble Pie Crust: Easy, Flaky and Animal-Free
Featured, food for thought, Main Dishes, Recipes, skills worth knowing, skills/recipes, Soups & Stews

Vegan Sofritas, Chipotle-Style

I must’ve been Mexican in my last life because I could happily eat Mexican food every day.  When the Chipotle chain came out with their vegan sofritas, which are basically chopped bits of organic tofu in a saucy base,...

Vegan Sofritas, Chipotle-Style
Featured, food for thought, Main Dishes, Recipes, Salads, skills/recipes, Snacks & Nibbles

Crunchy Asparagus Miso Soba Noodle Salad

This delicious noodle salad uses raw asparagus and other raw veggies to create a satisfying and light salad that screams SPRING!  Best served cold or at room temperature, it's  a perfect make-ahead meal for guests or even tomorrow's lunch.

Crunchy Asparagus Miso Soba Noodle Salad

Hot Sauce Heaven: Get the E-Book

Are you a hot head? Do you love hot sauce and take delight in spiciness? Now you can learn to make delicious, naturally fermented hot sauce at home using techniques developed over twenty five years.Our new ebook gives step-by-step ...

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